Group dinner

Would you like to be surprised

You can choose one of our carefully selected set menus From €37.50
3 Courses à € 37.50 & wine arr. à € 19.50 p.p.
4 Courses à € 45.00 & wine arr. à € 27.50 p.p.
5 Courses à € 51.50 & wine arr. à € 34.50 p.p.
6 Courses à € 60.00 & wine arr. à € 39.00 p.p.
 

The following menu's will be served October 16 up to and included January 15, 2018

Menu 1 €40.00

Smoked beef entrecote with oak leaf lettuce, Parmesan cheese and sherry vinaigrette
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Creamy soup of butternut squash, chestnut mushrooms and caraway
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Veal shoulder with celeriac mash, apple, onion and bay leaf gravy
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Tarte tatin of Doyenné du Comice pear with spice ice cream

 
Menu 2 €45.00

 Smoked salmon with roasted hazelnut, winter purslane and cream of Jerusalem artichoke
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Grilled sea bass fillet with eel, roasted cauliflower, salad pea and brown butter
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Roast venison steak with pumpkin, king bolete mushrooms, salsify and juniper gravy
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Crispy sablé with tropical fruit and sorbet of lychee and coconut

 
Menu 3 €52.50

 Tuna tartare with sweet and sour pumpkin, boiled egg, wasabi shrimp crackers and horseradish mayonnaise
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Pan-fried cod fillet with scallop, carrot puree and winter truffle sauce
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Roast pheasant with potato & sauerkraut mousseline, crispy bacon and creamy poultry sauce
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Hazelnut parfait with candied orange and textures of milk

 

All menus can be served with a cheese platter as an extra course: € 11.00 per person.