Group dinner

Would you like to be surprised

You can choose one of our carefully selected set menus From €37.50
3 Courses à € 37.50 & wine arr. à € 19.50 p.p.
4 Courses à € 45.00 & wine arr. à € 27.50 p.p.
5 Courses à € 51.50 & wine arr. à € 34.50 p.p.
6 Courses à € 60.00 & wine arr. à € 39.00 p.p.
 

The following menu's will be served July 16 up to and included October 15, 2017

Menu 1 €40.00

Salad of romaine lettuce, slow-cooked corn-fed chicken breast,crispy quinoa and vadouvan mayonnaise
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Soup of pomodori tomatoes with small sweet and sour tomatoes and pesto
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Roast veal escalope with risotto, mushrooms and bay leaf gravy
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Lemon curd with red fruit, meringue and yoghurt ice cream

 
Menu 2 €45.00

Pan-fried red mullet fillet with a salad of potato, courgette,cucumber, gherkin and parsley mayonnaise
* * *
Grilled sea bass with mussels, risotto and a sauce of lemongrass and lime
* * *
Roast beef entrecote with green asparagus, oyster mushrooms, carrot coulis and lovage sauce
* * *
Warm chocolate tartlet with marinated cherries and almond ice cream

 
Menu 3 €52.50

 Steak tartare of veal with a vegetable salad and saffron mayonnaise
* * *
Pan-fried halibut fillet with mashed new potato, sea vegetables and hollandaise sauce with citrus
* * *
Roast guinea fowl breast with duck liver, Oriental vegetables and a sauce of star anise
* * *
Crème brûlée of Madagascar vanilla

 

All menus can be served with a cheese platter as an extra course: € 11.00 per person.