Group dinner

Would you like to be surprised

You can choose one of our carefully selected set menus From €37.50
3 Courses à € 37.50 & wine arr. à € 19.50 p.p.
4 Courses à € 45.00 & wine arr. à € 27.50 p.p.
5 Courses à € 51.50 & wine arr. à € 34.50 p.p.
6 Courses à € 60.00 & wine arr. à € 39.00 p.p.
 
   
   
   

The following menu's will be served January 16 up to and included April 15, 2017

Menu 1 €40.00

Salad of Serrano ham, mozzarella, avocado and curry mousse
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Creamy soup of coconut with chicken thigh and lemongrass
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Roast veal escalope with pan-fried Spätzli, stuffed cave mushrooms and bay leaf gravy
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Pavlova with coffee syrup, mascarpone and banana ice cream

 
Menu 2 €45.00

Smoked Irish salmon with a salad of beetroot, horseradish cream and lemon crackers
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Grilled sea bass fillet with squid risotto, herb salad and citrus fruit sauce
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Roast beef entrecote with potato gnocchi, Chinese broccoli, pumpkin cream and gravy of red wine and shallots
* * *
Fudge of gianduja with white chocolate mousse, hazelnut biscuit and chocolate ice cream

 
Menu 3 €52.50

Tuna tartare with crispy rice, pickled ginger, sweet and sour cucumber, and soy
and sesame jelly

* * *
Grilled rainbow trout with Dutch shrimps, parsnip cream, roasted almonds and brown butter 

* * *
Roast guinea fowl fillet with pan-fried duck liver, truffle mousseline, slow-cooked leeks and creamy poultry sauce

* * *
Carrot cake with candied pecans and multivitamin sorbet

 

 

 

All menus can be served with a cheese platter as an extra course: € 11.00 per person.