Oysters p/pce
Breton oysters, served with leavened bread and lemon marmalade

€ 2,25

Dublin Bay prawn
Fried Dublin Bay prawns with chilled fennel cream and lemon leaf 

€ 18,50

Lobster  
Canadian lobster with minced water melon, nori tempura and whipped wasabi cream

€ 23,00

Duck's leg an duck's liver
Swedisch tünnbrot, filled with potted domestic duck's leg and duck's liver with piccalilli mayonnaise 

€ 17,50

Wagyu beef silverside
Carpacio of Wagyu beef silverside with crunchy Parmesan and summer truffle

€ 16,50

Tomato/Mozzarella (vegetarian)
Tureen bread roll filled with tomato, Mozzarella, basil, green asparagus and vadouvan mayonnaise

€ 15,50

Bass 
Grilled fillet of bass with a risotto of North Sea crab and gravy of crustaceans 

€ 27,50

Plaice fillet
Dry fried fillet of plaice with fresh mussels from Zeeland, a light anchovy sauce, lovage and tomato

€ 26,50

Canadian Lobster
Canadian lobster, fried with ginger spätzli, served with stewed cucumber and sauce of common vervain

€ 38,50

Domestic pigeon
Fried domestic pigeon with a patato hotchpotch, black pudding, apple and morel gravy

€ 29,00

Veal rib eye
Fried veal rib eye with young potatoes au gratin, grilled courgette and a gravy of chanterelles

€ 28,50

Beef aitchbone
Aitchbone, prepared at low temperature with artichoke, buffalo Mozarella and a red wine gravy

€ 28,00

Herb polenta (vegetarian)
Fritots of herb polenta, roasted fennel, apricot, soaked in brine and a curry sabayon

€ 24,50

MENU'S:

€ 38,50

€ 27,50

€ 52,50

€ 32,50